The Knight of Columbus are once again hosting a meal following the Stations of the Cross on each of the first four Fridays of Lent (March 7, 14, 21, and 28).
There is a choice of two different meals each week, but all four Fridays will feature take out only; due to the work being done in Delaney Hall, there is no sit-down planned during those four weeks.
The menu for the four weeks is:
- March 7: Fish and Chips or Shrimp Scampi
- March 14: Fish and Chips or Vegetable Lasagna
- March 21: Shrimp Scampi or Vegetable Lasagna
- March 28: TBD
Meals cost $17/person. The net proceeds from these dinners will used to fund the feeding of the poor program, and additional donations will be graciously accepted.
Meals must be ordered in advance, on the Monday preceding the Friday pick-up. You can reserve your meal(s) by calling Mark Burkeat 410-404-2186 or Warren Descovich at 302-616-1912.
Meals must be picked up * and pais for at the pick-up door at Delaney Hall between 5:30pm -6:30pm. If you are attending Stations, you can pick-up your meal(s) after the Stations.
